Can Restauranteurs Salvage Old Kitchens?

One of the best ways to save money as a brand-new, first-time restauranteur is to move into an old and abandoned restaurant. While it might seem like bad luck — the restaurant before yours closed for some reason, and you don’t want that reason to curse your venture — in truth a once-restaurant likely retains many of the features you need for your new business, including a functional dining room layout, lights and seats and, most importantly, a kitchen.