Chicken Riesling Cheesecake Factory [1]
5 tablespoons unsalted butter One 3 1/2-pound chicken, quartered Salt and freshly ground pepper 1 large shallot, minced 2 tablespoons Cognac 1 cup dry Riesling 6 ounces white mushrooms, sliced 1/4 inch thick 1 tablespoon all-purpose flour 1/3 cup heavy cream Step 1 Melt 2 tablespoons of the butter inside a large skillet.
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