Top 10 Baking Magazines And Ezines To Follow In 2018

1. Bake From Scratch Magazine

About Blog A celebration of baking's many joys, Bake from Scratch magazine offers delicious recipes, new innovations, expert tips, and the latest on all things flour. Each page of this publication features easy-to-follow recipes, techniques for creating artisan baked goods, and endless inspiration for home bakers.
Frequency about 7 posts per week.
Website bakefromscratch.com
Facebook fans 14,672. Twitter followers 1,809.
2. Baking Business Magazine | Powered by Baking & Snack And Milling & Baking News

Kansas City, Missouri, USA About Blog Complete resource for grain-based food industry news, commodity markets, ingredients, processing trends and innovations, publications and more. Bakery News, Bakery Industry, Baking Industry, Wholesale Baked Goods
Frequency about 56 posts per week.
Website bakingbusiness.com
Facebook fans 1,548. Twitter followers 3,305.
3. Snack Food & Wholesale Bakery Magazine

Troy, MI About Blog Snack Food & Wholesale Bakery covers snack and bakery industry trends related to new products, ingredients, equipment, technology and packaging to help improve business issues throughout product development, including research and development, supply-chain management, formulation, processing, packaging, warehousing and distribution.
Frequency about 21 posts per week.
Website snackandbakery.com
Facebook fans 1,929. Twitter followers 1,894.
4. British Baker Magazine | Baking Industry News

Crawley, West Sussex About Blog British Baker brings you all the news on all things bakery. Baking industry news for the UK bakery market, published by British Baker magazine in print and online. Find out more today!
Frequency about 19 posts per week.
Since Sep 2005
Also in UK Baking Blogs
Website bakeryinfo.co.uk
Facebook fans 2,446. Twitter followers 10,067.
5. Food Heaven | Baking Heaven Magazine | Britains No. 1 Baking Magazine Series!

Bath About Blog Britains No. 1 Baking Magazine Series! Delicious treats for every baking fan, beginners to experts alike. From Biscuits and Cookies to Puddings, Tarts and Pies, Cakes, and Teatime Treats, and with recipes such as bakewell tart, macaroons and whoopie pies!
Frequency about 56 posts per week.
Website foodheavenmag.com
Facebook fans 27,893. Twitter followers 3,003.
6. World Bakers Magazine

About Blog Supporting the baking and biscuit industry. B2B portal for the worldwide bakery and biscuit industry with up-to-date industry news, expert market views and trends analyses.
Frequency about 1 post per month.
Website worldbakers.com
Facebook fans 966. Twitter followers 1,466.
7. Baked Magazine

Syracuse, NY About Blog Baked is Syracuse University’s student-run food magazine and was voted the best college magazine in the United States by the Pinnacle Awards in 2017. Founded in 2011, Baked aims to widen food options for SU students by introducing kitchen amateurs to cooking, highlighting local businesses and eateries, and connecting readers to the greater Syracuse food community.
Frequency about 2 posts per week.
Website bakedmagazine.com
Facebook fans 979. Twitter followers 585.
8. Kennedy's Bakery Production Magazine

Kent, UK About Blog Kennedy’s Publications offers its products and services all over the world. Kennedys specialises in offering business media to the confectionery and bakery industries around the globe. Our creative team is based in the UK in Kings Hill in Kent, The Garden of England.
Frequency about 3 posts per month.
Website bakeryproduction.co.uk
Facebook fans n/a. Twitter followers 634.
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