Cancer's nemesis: What is a black tomato? What are the benefits of black tomatoes?

Unknown to many, but an antioxidant-rich food, black tomatoes are also called Mediterranean tomatoes. Known as Kumato, the black tomato is a very succulent and juicy vegetable. As the tomato ripens, it turns black. It is very expensive because it is produced in small quantities under special conditions. We have researched those who are curious about black tomatoes for you. So what are the benefits of black tomatoes?
Black tomato seed, first discovered in 1970 by a young man named Luis Ortega, living in Spain, has 3-4 times the antioxidants of blueberries and normal tomatoes. Black tomatoes grown in greenhouse method in 11 Mediterranean countries other than Spain, are grown in Antalya in our country. It was announced that 400 tons were produced last year. The black tomato, which is mentioned as kumato in the scientific literature, takes its black color as it ripens. Since it grows in the Mediterranean climate zone, it is also referred to as Mediterranean tomato. Another type of black tomato seed grown by traditional farming methods is the crimean seed. This too is grown in Russia. Black tomato seeds are planted in Perlite soil by mixing burnt animal manure. A seed that wants room temperature does not require moisture and humidity. The light-free shade serine blooms easily on the ground. Its smell and taste are very good. The black tomato, which is abundantly juicy and meaty, is thought to be effective in cancer treatment because it is rich in antioxidants.

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