Text
Here we are now: Ali, Amal, Mohamad, Fatima, Ahmed, the other students
and I, sitting around one table in the classroom. The sun is shining
brightly—it’s one of those beautiful summer’s-end days. Falafel,
tabouleh, boulani, mamoul and other delicious food piles up on the
table. My pupils from Syria, Iraq, Afghanistan, Iran and Chechnya try to
convince me, a vegetarian, to try at least one bite of the meat dish
they have devotedly cooked. We are having our farewell dinner on the
last day of our four-month German course and finally it pops up, the one
question I am by now afraid to be asked: “What comes next?”
...
Fotocredit: unsplash
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