What is Sumac Sour How-To Benefits of Sumac Sour
Sumac sour is a sour but delicious sauce from the sumac plant. Sumac syrup is used all over our country, but it is more common in Southeastern Anatolian provinces, especially in Sanliurfa, Diyarbakir and Gaziantep. In this article, we will give detailed information about the benefits of sumac sour, which is a flavor supplement of dolmas and soups, and the use of sumac sour . Sumac sour is a material that gives taste to food. Sumac sour, which is sometimes added to stuffed, is sometimes added to salads. Sumac sour is especially popular in Antep cuisine and complements the taste of the dishes.
 
Where to use Sumac Sour?
It is possible to make more delicious soups with sumac sour, which has a special place among sour sauce varieties. Homemade natural sumac sour juice is a favorite of many. Sumac sour, which is used in various dishes as well as soups, is also very good for ravioli.
How to make Sumac Sour?
You can easily prepare sumac sour in your kitchen with just three ingredients. For this you will need sumac plants, flour and water. Here is our step-by-step sumac sour recipe:
- Get 10 pounds of sumac in a flat basin. Make sure that the sumacs you use are very sour, otherwise the sauce you make will not be sour.
- Fill the pelvis with enough water to pass over the slat and start waiting. Meanwhile, the sour juice of the sumac will pass into the water in the basin.

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